Buenos Aires Polo Club shows Black Sheep firing on all cylinders with a steakhouse to rival – and maybe even beat – any in town. Just come hungry – and ensure you order both the provoleta and the squid.
Shaya in New Orleans has been showered with critical acclaim, not least the James Beard U.S. Restaurant of the Year – a massive deal. A lunchtime visit shows how simplicity is the key for a flawless expression of cuisine from The Levant.
Jean-Georges Vongerichten has been around in Hong Kong in one way or another since 1982 and his newest offering serves up casual Italian cuisine in the heart of Lan Kwai’s California Tower.
Rhoda is the latest home of Nate Green, a seriously-talented chef who manages to create and serve some of the most exciting plates in town, day in and day out.
Theo Randall at the Intercontinental is home to some of London’s finest Italian cuisine in a Michelin-starred but laid back and warm setting.
A brilliant and hugely-entertaining rollercoaster ride through British food history at the peerless Mandarin Oriental Hyde Park. And some very pretty pâté.
Tai Hing Roast Meats offer charred honey pork the colour of mahogany in no fewer than 55 spots across town.
One of the most romantic tables anywhere on the planet serves a lunch in the sun that defines unforgettable.
Imagine you work at Virgin and Richard Branson walks in. Or at the Apple store and the ghost of Steve Jobs makes an appearance. Luckily a very special guest doesn’t put the chef off his game at Upper Modern Bistro.