Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, Cathay Pacific's Discovery magazine, FHM, Destinasian, Tasting Kitchen and Billionaire.

TAI HING ROAST MEATS HONG KONG

Tai Hing Roast Meats, Hong Kong:


  06/16    Hong Kong


Tai Hing Roast Meats offer charred honey pork the colour of mahogany in no fewer than 55 spots across town.


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Upper Modern Bistro, Hong Kong: Pierre pops in


  05/16    Hong Kong


Imagine you work at Virgin and Richard Branson walks in. Or at the Apple store and the ghost of Steve Jobs makes an appearance. Luckily a very special guest doesn’t put the chef off his game at Upper Modern Bistro.


Dim Dim Sum Hong Kong

Dim Dim Sum, Hong Kong: Where chefs eat


  05/16    Hong Kong


Dim Dim Sum in the nether regions of Causeway Bay serve consistently good dim sum classics, in a joint beloved by local and global chefs. Just bring your earplugs to accompany the excellent cheap eats.


tIVO KENNEDY TOWN REVIEW

Tivo, Kennedy Town: Sir Edward’s finest


  05/16    Hong Kong


In the footsteps of Sir Edward, the inventive dishes at Tivo in K-Ville make me wonder why I’d not headed out this way for lunch before.