BUENOS AIRES POLO CLUB HONG KONG RESTAURANT REVIEW

  07/16    Hong Kong


Buenos Aires Polo Club shows Black Sheep firing on all cylinders with a steakhouse to rival – and maybe even beat – any in town. Just come hungry – and ensure you order both the provoleta and the squid.

Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, Cathay Pacific's Discovery magazine, FHM, Destinasian, Tasting Kitchen and Billionaire.

SHAYA NEW ORLEANS RESTAURANT

Shaya, New Orleans: The best of the best


  07/16    USA


Shaya in New Orleans has been showered with critical acclaim, not least the James Beard U.S. Restaurant of the Year – a massive deal. A lunchtime visit shows how simplicity is the key for a flawless expression of cuisine from The Levant.


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Mercato, Hong Kong: California dreamin’


  07/16    Hong Kong


Jean-Georges Vongerichten has been around in Hong Kong in one way or another since 1982 and his newest offering serves up casual Italian cuisine in the heart of Lan Kwai’s California Tower.


RHODA HONG KONG RESTAURANT REVIEW

Rhoda, Hong Kong: Making the family proud


  07/16    Hong Kong


Rhoda is the latest home of Nate Green, a seriously-talented chef who manages to create and serve some of the most exciting plates in town, day in and day out.


TAI HING ROAST MEATS HONG KONG

Tai Hing Roast Meats, Hong Kong:


  06/16    Hong Kong


Tai Hing Roast Meats offer charred honey pork the colour of mahogany in no fewer than 55 spots across town.


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Upper Modern Bistro, Hong Kong: Pierre pops in


  05/16    Hong Kong


Imagine you work at Virgin and Richard Branson walks in. Or at the Apple store and the ghost of Steve Jobs makes an appearance. Luckily a very special guest doesn’t put the chef off his game at Upper Modern Bistro.